I'm only moments in Colorado and am already looking for extravagent ways of entertaining myself and the people around me. Tonight, to the crooning of Edith Piaf, Leo Ferre and Maurice Chevalier I shared a delicious dinner with my husband and neighbors (who are cool enough to have come in costume).
The Menu
Kir
Strawberries soaked in Cointreau
Cointreau
Lavender Gin and Tonic
We listened to classic French music, ate with gusto, and had great conversation, occasionally marked by shouts of "Vive la France!" and "I surrender!" from my husband's end of the table.
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P.S. If you make this meal, save some of the mushrooms and with leftover mushrooms, arugula, and goat cheese you can make a great egg white omelet, since you'll have six egg whites leftover from the creme brulee! Delicious.
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P.S. If you make this meal, save some of the mushrooms and with leftover mushrooms, arugula, and goat cheese you can make a great egg white omelet, since you'll have six egg whites leftover from the creme brulee! Delicious.
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2 comments:
Zoot alour! Did you also laugh with an up-pointed and stuffy nose?
Oh boy - did we!
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